When the Nayaab Indian restaurant first opened its
doors in 1981, the public perception of Indian food was that the girls
ate Korma and the boys wolfed down Madras or Vindaloo - accompanied by
copious quantities of lager. Some brave hearts even took on the dreaded
Phal, much to the amusement of waiters all over the country. Throughout
the 1980’s and 90’s, however, a revolution occurred.
Through
the gentle introduction of more and more authentic dishes from the
subcontinent, more discerning palates have developed. Many have
discovered Nayaab. Our menu is balanced between the need to maintain
genuine all time favourites and urge to explore new styles of cuisine.
We are proud to present the best of both worlds.
We can cater for various events, please check our bookings page.(Restaurant capacity 50 persons)
Restaurant opening hours: Dinner 6pm till 12 Midnight
Delivery Hours: Sun-Thurs 6pm till 11pm - Fri-Sat 6pm till 12pm
Nayaab Indian Restaurant
